🍪 Baking Conversion Calculator

Baking Conversion Calculator – Convert Grams to Cups, Ounces & More

Ever wondered how many grams in a cup of flour, sugar, or butter? Or struggled to figure out if 50 grams equals half a cup? You’re not alone. Accurate measurements are one of the biggest challenges in baking. That’s why we created this free baking conversion calculator.

Our tool makes it easy to convert grams to cups, tablespoons, ounces, or milligrams for dozens of baking ingredients. Whether you need to adjust a recipe, scale up for a party, or reduce a batch, this baking calculator ensures precision every time.

 If you’re just starting, don’t miss our guide on cookie baking tools for beginners.”

Instead of relying on rough estimates or generic conversion charts, this calculator is tailored for common baking ingredients like flour, sugar, butter, baking powder, milk, and more. Just select your ingredient, enter the amount, choose your unit, and instantly see the correct conversion.

With this tool, you’ll never have to second-guess measurements again—perfect cookies, cakes, and breads start here.

How to Use the Baking Conversion Calculator

  1. Select an ingredient (e.g., flour, sugar, butter).
  2. Enter the amount you want to convert.
  3. Choose your starting unit (grams, cups, tablespoons, etc.).
  4. Instantly see the equivalent in cups, grams, ounces, or milligrams.

This conversion calculator for baking is designed for both beginners and professional bakers. Whether you’re following an international recipe or experimenting with new flavors, it saves time and prevents mistakes.

Common Baking Conversions (With Examples)

Different ingredients have different weights per cup. For example, 1 cup of flour does not weigh the same as 1 cup of sugar. Using the wrong measurement is one of the most common cookie baking mistakes. So the accurate ingredients’ weight will play a crucial role in your perfect cookie baking.

Flour – Grams to Cups

Flour can be tricky because its weight changes depending on type. Our grams to cups flour calculator helps you instantly find answers like:

  • 100 grams flour = ¾ cup
  • 200 grams flour = 1 ½ cups

Sugar – 50 Grams to Cups

Granulated sugar is denser than flour. Wondering how many cups is 50 grams of sugar? Our tool instantly converts it for you:

  • 50 grams sugar = ¼ cup
  • 100 grams sugar = ½ cup

 

Butter – Grams to Tablespoons

Butter is often measured in sticks in the U.S., but in grams elsewhere. Use the calculator to find quick equivalents:

  • 113 grams butter = 1 stick = ½ cup = 8 tbsp
  • 10 grams butter = ⅔ tbsp

     

Quick Baking Conversion Chart

Ingredient

1 Cup (Approx)

100 Grams (Approx)

1 Tablespoon

Flour

120 g

¾ cup

8 g

Sugar

200 g

½ cup

12.5 g

Butter

227 g

½ cup

14 g

Milk

240 g

1 cup

15 g

Why Accurate Baking Conversions Matter

Unlike cooking, baking is a science. A little too much flour can make cookies dry, while not enough sugar can ruin texture. That’s why professional bakers rely on culinary conversion calculators and measuring cup converters. 

In my 17 years career in the cookie industry we always used precise recipes in kg’s and grams. That is why we get perfect results from every batch of cookies. 

Our tool ensures consistency so your recipes come out the same every time.

Why Trust Our Conversion Results?

At The Baking How, accuracy matters. Our Baking Conversion Calculator is built using industry-standard references such as the USDA Food Database and trusted baking resources like King Arthur Baking’s measurement charts.

Each ingredient in our calculator is assigned a tested average weight per cup, tablespoon, or teaspoon, so you can convert grams, ounces, and cups with confidence. Unlike generic converters, our results are based on real baking science — not guesses.

Still, it’s important to note that weights can vary slightly depending on the brand of ingredient, how tightly you pack a cup, and even the humidity in your kitchen. That’s why professional bakers always recommend weighing ingredients for the best results.

By using our tool, you’re relying on a resource built by a specialized baking blog dedicated to cookies, biscuits, and baking science — not a general calculator site. Our focus ensures that every conversion is as accurate and relevant as possible for home bakers and professionals alike.

Use this baking conversion calculator to save time and reduce errors in your baking. If you’re struggling with dough, check our tips on why cookie dough becomes sticky or wet or too dry and crumbly.”

FAQ's About Conversion Table

Question 1

  • How many grams are in a cup of flour?

     About 120 grams of all-purpose flour equals 1 U.S. cup. Use the calculator for exact results with different flours.

  • How many grams are in a cup of sugar?

    One cup of granulated sugar is around 200 grams.

  • Is 50 grams equal to half a cup?

    Not always—it depends on the ingredient. For sugar, 50 g = ¼ cup. For flour, 50 g = about ⅓ cup.

  • What’s the best way to convert grams to cups for baking?

    Use a baking conversion calculator tailored to ingredients. Standard online charts are not always accurate.

  • Can this calculator convert tablespoons to grams?

    Yes—especially helpful for small amounts like baking soda, baking powder, or flavors where precision is key.

  • How precise are the milligram conversions for small amounts like baking powder?

    Milligram conversions are approximate but useful for very small amounts. For critical recipes or large batches, weigh the ingredient on a precision scale.